Elderberry Syrup Kit

Directions:

• Place contents of pouch and 3 cups of water in a medium sized pot.
• Turn the heat to high and bring to a boil, then reduce the heat for 20 mins and simmer covered.
• Turn off the heat after 20 mins and allow to cool before straining.
• Strain the herbs through cheesecloth into a large bowl and squeeze well to capture all of the extract.
• Measure the finished product and add in an equal part of unpasturized honey to help keep the mixture longer (1:1 ratio).
• Place in glass jars and store into the fridge for up to 6 months.